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Let's be more moved - turn a trip of sights into a trip of feeling!

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Free estimates Free travel consultation |
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#07E401 |
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ANPO Persimmon |
one of dried persimmon |
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Anpo-gaki is a type of dried persimmon that is said to have originated in the Isazawa area of Date City. During the Taisho period, a unique type of dried persimmon was developed using sulfur fumigation and named "Anpo-gaki". Normal "dried persimmons" contain around 25-30% water, but Anpo-gaki contains around 50% water and has a good ratio of fructose to glucose, making it soft, juicy, and creamy in the mouth. The vitamin C content of raw persimmons is significantly reduced when processed into dried persimmons, but anpo-gaki contains 7-15 times more vitamin C than other dried persimmons. This area has a relatively large seasonal temperature difference, with hot summers and large temperature differences between day and night in early autumn, which allows the production of highly ripe raw persimmons. |
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#07E101 |
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Mt. RYOZEN |
a low mountain, but a thrilling mountain |
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Mt. Ryozen, a historic mountain over 1200 years ago, is a low mountain
with an elevation of 825m, but it is dotted with impressive and unusually
shaped rocks, making it a thrilling mountain. There are well-maintained
hiking trails in the mountain, and you can enjoy a great panorama of the
Pacific Ocean and casual trekking. You can also enjoy beautiful nature
throughout the year. The hiking trails are well-maintained and easy for
beginners to walk, but there are many forks and rocky areas, so there are
some places where you need to be careful. The beginner's course is about
7km long and takes about 3 hours to walk. At the foot of the mountain,
there is a facility named "Ryozen Kodomonosato (Ryozen Children's
Village)", which makes use of nature as it is, and you can stay at
a campsite or cottage. There are also hot springs and accommodation facilities
in the surrounding area, where you can take a day trip to the baths. |
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